Propylene Glycol Esters of Fatty Acid（PGMS）

Characters: 
White powder or flake solid, insoluble in water, soluble in organic solvents such as ethanol, is a non-ionic emulsifier. 
Applications: 
Has excellent foam performance, good oil-soluble emulsifier. 
⑴ Used in pastry margarine, prevent the bread and confect aging, improve its processing performance. 
⑵ Uesd in ice cream, increase dilatability and shape preserving. 
⑶ Used in margarine to improve whipping, and to prevent the oil-water separate. 
⑷ Used for cakes, fried snack foods, complex sauce. 
Operation method and dosage: 
The max dosage for fat,oil and emulsified fat products is 10.0g/Kg, The max dosage for milk,dairy products and frozen drink is 5.0g/Kg, The max dosage for cake and fried foods is 2.0g/Kg,
Technical index：
Acid value(Calculated by KOH)/ (mg/g)    ≤4.0
Iodine value(g/100g)    ≤3.0
Free Propylene glycol w/%    ≤1.5
Hydroxide value(Calculated by KOH) / (mg/g)    ≥65
Saponification value(Calculated by KOH) / (mg/g)    150-190
Soap(Calculated by Potassium stearate) w/%    ≤7.0
Total mono ester content w/%    ≥ 40
Ignition residue w/%    ≤ 0.5
Pb / (mg/kg)    ≤ 2
Packaging: 
Aluminized bag vacuum packing with nitrogen inside. 
Net weight: 25 kg/carton(5kg/bag*5)

Storage and transportation: 
Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.