As you know by now, at Casa Rinaldi, bringing the taste of Italy to tables around the world has always been more than just a mission, it’s a way of doing business. With a deep respect for culinary tradition and an eye toward global innovation, our international growth reflects a commitment to meeting food lovers, chefs, and professionals where they are, with products that speak their language and meet their needs.
Today, we’re proud to share a new milestone in this journey: the opening of Casa Rinaldi Mongolia, our newest subsidiary located in the heart of Ulaanbaatar.
A global approach with a local touch
With several international subsidiaries already established, Casa Rinaldi’s presence abroad is a key part of how we continue to evolve as a modern food company. These local entities are more than distribution hubs, they allow us to truly understand and respond to each market’s unique rhythms.
Subsidiaries offer three essential advantages:
Greater control over local operations
Stronger market penetration and visibility
The flexibility to adapt quickly to evolving demands, especially in the foodservice sector
By being on the ground, we’re able to listen, learn, and shape our offering accordingly. Whether it’s developing new formats, adjusting packaging, or curating a product selection tailored to local tastes, our subsidiaries help us remain both consistent and agile.
A new chapter in Ulaanbaatar
The launch of Casa Rinaldi Mongolia is especially meaningful. Italian cuisine is still emerging in the Mongolian market, and we’re proud to be among the first to bring high-quality, Made in Italy products to this part of the world.
With a dedicated commercial structure, warehouse, and team in place, Casa Rinaldi Mongolia will serve both the HoReCa and retail sectors. The goal is clear: to share Italian flavors with more people, while laying the groundwork growth in a market full of potential.
We’re already working with our partners on the ground to understand which products resonate most and how we can expand our assortment to meet local demand. From everyday essentials to specialty ingredients for professional kitchens, we’re ready to bring the Italian table to Mongolia, one ingredient at a time.

Published Date:2025-04-17